All products have full traceability throughout the process. Monthly audits are carried out providing documented evidence.
All key areas of our business have been subjected to full Hazard Analysis and from the Critical Control Points identified checks are documented and recorded to ensure full quality assurance.
Within the Company Quality Manual, procedures are in place for each site to carry out regular daily checks and full monthly audits. External audits are always welcome and encouraged. Audits provide useful dialogue and during the year sites may receive weekly visits.
Every member of the production staff holds Basic Food Hygiene Certificates. All new starters receive induction training and will receive their certificated Basic Food Hygiene training within three months.
Every product leaving The Food Factory shop is labeled as per current legislation and has full traceability to the site and supplier. Labels are continuously checked and rechecked to ensure full compliance for our customer.