Download Price List

Food Standards

Food Safety Standards Emblems
Scallans Food Factory has stringent traceability policies throughout the entire process including accreditation, audits, labelling and professional training for all staff.
Scallans Food Program is a food safety programme that provides us with managed & audited food safety management system, individually made for our premises.

TRACEABILITY

All products have full traceability throughout the process. Monthly audits are carried out providing documented evidence.

HACCP

All key areas of our business have been subjected to full Hazard Analysis and from the Critical Control Points identified checks are documented and recorded to ensure full quality assurance.

AUDITS

Within the Company Quality Manual, procedures are in place for each site to carry out regular daily checks and full monthly audits. External audits are always welcome and encouraged. Audits provide useful dialogue and during the year sites may receive weekly visits.

TRAINING

Every member of the production staff holds Basic Food Hygiene Certificates. All new starters receive induction training and will receive their certificated Basic Food Hygiene training within three months.

LABELLING

Every product leaving The Food Factory shop is labeled as per current legislation and has full traceability to the site and supplier. Labels are continuously checked and rechecked to ensure full compliance for our customer.